
Nutrition
≈ 850 kcal± 15% · per portion of about 450 g
- Protein136 g
- Fat34 g
- Carbohydrates0.7 g
- of which saturates
- 5.2 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 4.1 g
Vitamins and minerals, % of reference intake
- Potassium 127%
- Vitamin E 68%
- Vitamin B1 65%
- Magnesium 50%
- Zinc 37%
- Iron 27%
- Vitamin B12 19%
- Folate 19%
- Vitamin D 18%
- Vitamin C 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A simple prepared chicken breast, usually grilled or pan-fried.
Typical ingredients
- chicken breast
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken breast: where else to eat it Back to the menu of Sub Tampa