Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta cooked and mixed with melted cheese, a common comfort food for children.
Typical ingredients
- macaroni
- cheese
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
Macaroni and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles in medieval England.
Excerpt from the Wikipedia article “Macaroni and cheese” · version used · CC BY-SA 4.0
Did you like this dish?