Nutrition
≈ 550 kcalper portion of about 200 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled and tender cut of meat from the Iberian pig, known for its unique texture.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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