Nutrition
≈ 600 kcalper portion of about 250 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork cutlet made from high-quality Iberian breed pigs.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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