Four Cheese Pizza

Pizza Quattro Formaggi

RON 34≈ €6.36

Jasmine · Brașov

Nutrition

≈ 1,050 kcalper portion of about 350 g

Protein16%
16%
Fat44%
44%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with a blend of four different cheeses.

Cuisine: Italian

Typical ingredients

wheat flour
tomato sauce
mozzarella
gorgonzola
parmesan
fontina

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pizza quattro formaggi — © Ewan Munro from London, UK · CC BY-SA 2.0 · Wikimedia Commons

Origin: Italy

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.

Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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