Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional layered cake often featuring hazelnut or cocoa elements and creamy fillings. It is typically prepared with sponge layers and rich frosting.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- hazelnuts
- cocoa
- flour
- eggs
- sugar
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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