French Toast (v)

RON 46≈ €8.61

Brunch House · Brașov · 400g

Nutrition

≈ 950 kcal± 20% · per portion of about 400 g

Protein33 g
14%
Fat42 g
40%
Carbohydrates109 g
46%

of which saturates: 23 g
of which sugars: 33 g
Fibre: 6.9 g
Salt: 3.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 122%
Vitamin A 54%
Folate 47%
Vitamin D 35%
Vitamin B1 35%
Zinc 29%
Potassium 28%
Calcium 27%
Iron 25%
Vitamin E 20%
Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Bread soaked in a mixture of eggs and milk, then fried until golden.

Cuisine: French
Origin: France

Typical ingredients

bread
eggs
milk
sugar
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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French Toast (v): where else to eat it Back to the menu of Brunch House