Eggs Benedict with Mushrooms and Truffle (v)

Ouă Benedict cu Ciuperci și Trufe (v)

RON 44≈ €8.23

Brunch House · Brașov · 330g

Nutrition

≈ 600 kcalper portion of about 350 g

Protein12%
12%
Fat68%
68%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variation of a classic breakfast dish featuring poached eggs served on toasted bread, topped with sautéed mushrooms, truffle oil or shavings, and hollandaise sauce.

Cuisine: American (International)
Origin: United States

Typical ingredients

eggs
mushrooms
truffle
bread
butter
hollandaise sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Brunch House