Nutrition
≈ 440 kcal± 30% · per portion of about 183 g
- Protein15 g
- Fat19 g
- Carbohydrates50 g
- of which saturates
- 11 g
- of which sugars
- 15 g
- Fibre
- 3.2 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 56%
- Vitamin A 25%
- Folate 22%
- Vitamin D 16%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A smaller portion of brioche bread soaked in egg and milk, then fried until golden.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brioche
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Half French toast: where else to eat it Back to the menu of PAPY