Iberian Platter
Assiette Ibérique
€21
Le Café Du Port · Bordeaux
Platter composed of bellota, dried sausage and chorizo.
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring acorn-fed ham, dried sausages, and chorizo.
- Cuisine
- Spanish
Typical ingredients
- bellota ham
- dried sausage
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian Platter: where else to eat it Back to the menu of Le Café Du Port