Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad typically featuring cured meats from Parma, such as Prosciutto di Parma.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- prosciutto di parma
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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