Octopus vierge style with red pepper brunoise
Poulpe en vierge Brunoise de poivrons rouges
€12
L'Annexe · Bordeaux
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein35%
- Fat51%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus prepared in a light sauce of olive oil, lemon, and finely diced vegetables.
- Cuisine
- French
Typical ingredients
- octopus
- red pepper
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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