Nutrition
≈ 700 kcalper portion of about 400 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of high-quality cuts of meat, typically grilled or pan-seared to the customer's preference.
Typical ingredients
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Butcher's Cut: where else to eat it Back to the menu of Elixor