Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry consisting of a puff pastry or shortcrust base topped with cream puffs (choux pastry) dipped in caramel and filled with vanilla cream.
- Cuisine
- French
- Origin
- Paris
Typical ingredients
- puff pastry
- choux pastry
- vanilla cream
- caramel
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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