Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat71%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring capers, providing a salty and tangy flavor profile, often used in Mediterranean preparations.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- capers
- anchovies
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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