Nutrition
400 kcalper portion of about 300 g
- Protein12 g
- Fat30 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring capers, providing a salty and tangy flavor profile, often used in Mediterranean preparations.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- capers
- anchovies
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.