Marinated flank steak, kiwi vinaigrette, spring avocado salsa
Boeuf hampe marinée, vinaigrette au kiwi, salsa printanière à l'avocat
€17
Bo-tannique · Bordeaux
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marinated flank steak served with a kiwi-based vinaigrette and a fresh avocado salsa.
- Cuisine
- Modern International
Typical ingredients
- flank steak
- kiwi
- avocado
- spring vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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