Vanilla panna cotta with mandarin and yuzu
Pana cotta vanille ~ mandarine ~ yuzu
Amicis · Bordeaux
Vanilla panna cotta with mandarin and yuzu.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian-style molded dessert infused with vanilla, topped with mandarin and yuzu citrus segments.
- Cuisine
- French (Modern)
Typical ingredients
- cream
- milk
- vanilla
- mandarin
- yuzu
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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