Pana cotta vanille ~ mandarine ~ yuzu
Amicis · Bordeaux
Panna cotta à la vanille avec de la mandarine et du yuzu.
Nutrition
280 kcalper portion of about 150 g
- Protein4 g
- Fat20 g
- Carbohydrates24 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian-style molded dessert infused with vanilla, topped with mandarin and yuzu citrus segments.
- Cuisine
- French (Modern)
Typical ingredients
- cream
- milk
- vanilla
- mandarin
- yuzu
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.