Confit lamb with carrots and sweet spice jus
Agneau confit ~ carottes ~ jus aux épices douces
Amicis · Bordeaux
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked slowly in its own fat to ensure tenderness, served with carrots and a spiced jus.
- Cuisine
- French
Typical ingredients
- lamb
- carrot
- spices
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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