Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring fiordilatte cheese, often prepared in a style reminiscent of Bolognese culinary traditions.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- fiordilatte cheese
- pastry
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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