Rabbit (selected by Edoardo) in a pan with its side dishes
Coniglio (selezionato da Edoardo) in tegame con i suoi contorni
€54
Vicolo Colombina · Bologna
Rabbit in a pan served with side dishes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat cooked in a pan, typically with herbs and aromatics, served alongside various vegetable or starch accompaniments.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rabbit
- herbs
- olive oil
- side dishes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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