Ricotta and spinach rosette in parmesan cream, tomato sauce and basil oil
“Rosetta di ricotta e spinaci in crema di parmigiano, salsa di pomodoro e olio al basilico
€16
Vicolo Colombina · Bologna
Rose-shaped pasta with ricotta and spinach, parmesan cream, tomato and basil oil.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein14%
- Fat44%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rose-shaped pasta filled with ricotta and spinach, served with cheese cream, tomato sauce, and basil oil.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- spinach
- parmigiano reggiano
- tomato
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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