Nutrition
≈ 250 kcalper portion of about 100 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tartare made with salmon that has been prepared with a crispy texture.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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