Nutrition
≈ 400 kcalper portion of about 450 g
- Protein12%
- Fat13%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of udon noodle soup, often prepared with a savory broth and various seasonings. The name 'Shiomi' typically refers to a salty flavor profile.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- dashi
- soy sauce
- salt
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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