Nutrition
≈ 450 kcalper portion of about 500 g
- Protein13%
- Fat36%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of ramen designed to mimic the creamy texture and flavor of pork bone broth.
- Cuisine
- Japanese
Typical ingredients
- ramen noodles
- vegetable broth
- soy milk or nut milk
- mushrooms
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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