Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat48%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich likely inspired by the traditional Ligurian socca, often incorporating chickpea-based elements or flavors.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- chickpea flour
- olive oil
- rosemary
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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