Nutrition
≈ 500 kcalper portion of about 250 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional piadina filled with soft, creamy cheese, often made from ricotta or similar fresh dairy products.
- Cuisine
- Italian (Romagnolo)
- Origin
- Romagna, Italy
Typical ingredients
- piadina bread
- ricotta cheese
- parmesan cheese
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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