Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried veal or beef cutlet, traditionally prepared in the style of Milan.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal or beef
- breadcrumbs
- egg
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Milanese cutlet: where else to eat it Back to the menu of Scalinatella