Guinea fowl breast with carrot and rosemary sauce
Petto di Faraona con salsa di carote e rosmarino
€20
San Silvestro in Cantina · Bologna
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein40%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared guinea fowl breast accompanied by a sauce made from carrots and rosemary.
- Cuisine
- European
Typical ingredients
- guinea fowl
- carrot
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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