Panna cotta with raspberry coulis
Panna cotta con coulis di lamponi
€6
San Silvestro in Cantina · Bologna
Panna cotta with raspberry coulis.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled Italian dessert made by simmering cream with sugar and thickening it with gelatin, served with a fruit sauce.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- vanilla
- raspberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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