Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato wedges or halves seasoned and baked in an oven until golden and crispy.
- Cuisine
- Italian
Typical ingredients
- potatoes
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue.
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Roasted potatoes: where else to eat it Back to the menu of San Silvestro in Cantina