Nutrition
≈ 400 kcalper portion of about 300 g
- Protein40%
- Fat56%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deboned rabbit prepared as a roll, stuffed with herbs or other meats, and roasted until tender.
- Cuisine
- Italian
Typical ingredients
- rabbit
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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