Nutrition
≈ 200 kcalper portion of about 100 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth custard dessert baked in a mold and served with a liquid caramel sauce.
- Cuisine
- French
Typical ingredients
- milk
- eggs
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crème caramel: where else to eat it Back to the menu of Ristorante Da Cesarina