Nutrition
≈ 750 kcalper portion of about 500 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter of various cuts of meat boiled in broth, often served with vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- veal
- pork
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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