Mixed carpaccio (salmon, swordfish, tuna)
Carpacci misti (salmone, spada, tonno)
€15
Ristorante Bakkala · Bologna
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein51%
- Fat49%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of thinly sliced raw fish, typically served chilled with olive oil and lemon.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- salmon
- swordfish
- tuna
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed carpaccio (salmon, swordfish, tuna): where else to eat it Back to the menu of Ristorante Bakkala