Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried meat cutlets, often veal or pork, seasoned simply and cooked until golden.
- Cuisine
- Italian
Typical ingredients
- meat
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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