Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, ring-shaped stuffed pasta served in a hot, clear meat broth. The filling usually consists of meat or cheese.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- pasta
- meat filling
- meat broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortellini in broth: where else to eat it Back to the menu of Osteria Le Sette Chiese