Tenerina with Mascarpone
Tenerina con Mascarpone
Osteria Angolo degli Orefici · Bologna
Tenerina served with mascarpone.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, flourless chocolate cake with a soft center, served with fresh mascarpone cream.
- Cuisine
- Italian
- Origin
- Ferrara
Typical ingredients
- dark chocolate
- eggs
- butter
- sugar
- mascarpone
General information about this dish, not provided by the venue.
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