Roasted Pork Ribs deglazed with Chardonnay with Potatoes
Costolette di Maiale al Forno sfumate allo Chardonnay con Patate
€15
Osteria Angolo degli Orefici · Bologna
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork ribs deglazed with white Chardonnay wine and served with potatoes.
- Cuisine
- Italian
Typical ingredients
- pork ribs
- chardonnay wine
- potatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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