Tagliatelle with Romagnola Culatello
Tagliatelle con Culatello alla Romagnola
€15
Osteria Angolo degli Orefici · Bologna
Tagliatelle with butter and Culatello ham.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta ribbons tossed in butter and topped with cured culatello ham.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia
Typical ingredients
- tagliatelle
- culatello
- butter
General information about this dish, not provided by the venue.
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