Handmade potato gnocchi with guanciale, pumpkin and radicchio
Gnocchi di patate fatti a mano con guanciale, zucca e radicchio
€15
Monte Donato · Bologna
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with savory guanciale, sweet pumpkin, and bitter radicchio.
- Cuisine
- Italian
Typical ingredients
- potato
- flour
- guanciale
- pumpkin
- radicchio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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