Nutrition
≈ 200 kcalper portion of about 250 g
- Protein4%
- Fat60%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory stew consisting of onions and tomatoes cooked together until soft.
- Cuisine
- Italian (Emilian)
Typical ingredients
- onions
- tomatoes
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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