Gramigna with sausage and stracciatella cheese
Gramigna alla salsiccia con stracciatella
€14
Monte Donato · Bologna
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish using gramigna (short, twisted pasta) cooked with sausage and topped with creamy stracciatella cheese.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- gramigna pasta
- sausage
- stracciatella cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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