Nutrition
≈ 150 kcalper portion of about 100 g
- Protein67%
- Fat30%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of different fish prepared in the usuzukuri style, featuring paper-thin slices. It is usually accompanied by seasonal garnishes.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted raw fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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