Nutrition
≈ 70 kcalper portion of about 50 g
- Protein27%
- Fat12%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed mounds of vinegared rice topped with cooked shrimp. The shrimp is usually butterflied over the rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- vinegared rice
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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