Almond crunch with chantilly cream and berries
Croccante alle mandorle con crema chantilly e frutti di bosco
€7
Il Saraceno · Bologna
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring crunchy almond layers paired with smooth chantilly cream and fresh berries.
- Cuisine
- Italian
Typical ingredients
- almonds
- chantilly cream
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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