Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat43%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass served with a traditional Mediterranean vegetable stew.
- Cuisine
- Italian
Typical ingredients
- sea bass
- zucchini
- peppers
- eggplant
- tomato
General information about this dish, not provided by the venue.
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