Saffron tagliolini, sea urchin and fermented lemon
Tagliolini allo zafferano, ricci di mare e limone fermentato
€25
Il Boccone del Prete · Bologna
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg-based pasta ribbons flavored with saffron and topped with fresh sea urchin.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- saffron
- sea urchin
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?