Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky pastry filled with various types of cheese, typically made with phyllo dough.
- Cuisine
- Greek
Typical ingredients
- phyllo dough
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Balkans
- Origin
- Balkans
Read more
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.
Excerpt from the Wikipedia article “Tiropita” · version used · CC BY-SA 4.0
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